Ingredients:

For the Citrus Aioli:

• 1/3 cup mayonnaise (your choice)

• Juice of 1 lime

• Zest of 1 lime

• 1 small garlic clove, grated

• Pinch of salt

For the Tuna Tostadas:

• 1/2 lb fresh tuna, cut into small cubes

• 1 tablespoon olive oil

• Juice of 1 lime

• Pinch of salt

• 1 tablespoon salsa macha oil

• Tostadas

• Fresh cilantro, for garnish

• Extra lime zest, for garnish

• Additional salt, to taste

Instructions:

1. Combine the mayonnaise, lime juice, lime zest, grated garlic, and a pinch of salt. Stir until smooth and well-blended. Set aside.

2. Cube the tuna and toss with olive oil, lime juice, a pinch of salt, and a spoonful of salsa macha oil. Mix gently until the tuna is evenly coated.

3. Spread a generous layer of the citrus aioli onto each tostada. Top with a layer of the marinated tuna. Drizzle additional salsa macha over the tuna.

4. Finish with a sprinkle of lime zest, a pinch of salt, and fresh cilantro. Finally, pair with Guinness.